Chole bhature is a very tasty and mostly eaten dish in Delhi. Punjab remembers hearing its name. Its taste is not only in Punjab but in the whole world. Often women make it in homes too. Chole is easily made, but people find it difficult to make bhatura like the market. People have questions that often they are filled with oil while making Bhatura, so we are not able to eat Bhature even if we do not want to? At the same time, they do not have the crispness and taste as found in the market, they also do not thrive. So, let us overcome these problems today and tell you such tips, which will not fill the oil in your bhatura and they will become absolutely crunchy and puffed up like balloons.
Often people have a problem that bhatures like markets are not made at home. Sometimes they do not flower, sometimes they get filled with oil. So now whenever you make Bhature next time, definitely follow these tips.
Often people have a problem that bhatures like markets are not made at home. Sometimes they do not flower, sometimes they get filled with oil. So now whenever you make Bhature next time, definitely follow these tips.
If Bhatura does not flourish, you can also use ino in flour to make it fluffy. This will make your blossoms balloon like flowers.
Well, only yogurt, baking soda, semolina and salt are added to the flour and it is kept for 2-3 hours to cover the furrow. Whereas you can prepare Bhatura flour in just one hour by adding yeast and soda water to the flour.
By the way, bhaturas look hot and hot, but you can keep the bhaturas in a refrigerator for 2-3 days. You can later eat it by heating in the microwave. If fry again, they will be filled with oil. Therefore, it would be better to heat in the microwave.