Mango Recipes: Delicious and Refreshing treats That Will Help You Beat the Heat
Mango Recipes: There are several Mangoes recipes which are very beneficial during summer. Mangoes, known as the “king of fruits,” are not only delicious but also versatile when it comes to cooking. With their sweet and tropical flavor, mangoes make a fantastic ingredient in a wide variety of dishes. Aam Panna and mango shakes can chill the body and treat heat stroke, respectively. Many people like to eat pooris with sweet, tempting Aam ras, while others prepare a variety of pastries with the king of fruits.
Mediterranean Fattoush with mangoes
Ingredients
Pita breads 2
Vegetable oil – 1 tbsp
1 ripe, peeled, and sliced mango
Pomegranate Seeds – 20 gm
2 diced large plum tomatoes
1 diced cucumber
1 diced red onion
1 sliced red radish
Flat 50 g chopped parsley
10 grams of chopped fresh mint
Extra virgin olive oil – 2 tbsp
Fresh lemon juice – 1 tbsp
Sumac powder – 1 tsp
1 garlic clove 10 gm Kosher salt
Sheep milk feta cheese – 30 gm
Pomegranate molasses – 10 ml
Method
Heat oil in a large pot over medium-high heat, then place pita pieces in a single layer in the pan. Fry in batches until golden brown, and then pat dry with a paper towel.
Mix cucumber, tomatoes, onions, radish, parsley, mint, olive oil, lemon juice, sumac, garlic, salt, and ground black pepper in a bowl.
Add mango slices, pomegranate seeds, chopped feta, and pomegranate molasses to the top
Aam Ras
Alphonso mangoes-500 grams Cardamom powder – ½ tsp
1 pinch of saffron threads
2 to 3 tsp jaggery
Vanilla ice cream – 1 scoop
1/4 tsp dry ginger powder
water or milk, as needed
Method
Use clean water to wash the Alphonso mangoes well. Drain the water and use a clean dish towel to dry them. Peel the bananas and cut them up.
Put the pieces of mango in a blender. If the mangoes are slightly tart or sour, you can also add sugar or another sweetener of your choice.
Mix until a smooth pulp forms. Move the pulp of the mango to a bowl. Mix in vanilla ice cream, cardamom powder, and saffron threads that have been crushed.
Combine well. Add some milk (dairy or plant-based) or water to thin it out a bit.
Pour into something. Cover the jar and chill it for 30 minutes to an hour in the fridge. Or, you can serve in small bowls right away.
Mango Shrimp Salad
Ingredients
The shrimp were cooked in extra virgin olive oil.
Salt to taste
To taste, pepper powder
Chili flakes to taste
Jalapeno to taste
Lime juice (fresh)
1 ripe, fresh, and peeled mango
Fresh cilantro adds a splash of flavor and color.
Lettuce: This quick and easy salad starts with chopped lettuce
Sweet Chili Sauce – For a sweet and spicy taste (50 ml)
Method
Prepare the shrimp by cooking them. In a bowl, mix the shrimp, olive oil, salt, and pepper.
Put the grill pan over medium-high heat and cook the shrimp for about two to three minutes. Take them out of the pan and mix them with lime juice.
To make the salad, put everything else except the lettuce in a big bowl. Let stand for 20 minutes. On a serving plate or bowl, put layers of leaves and then add the mango mixture.
Serve: Put the salad on a plate, squeeze lime juice on it, and serve.